Tag: Foodie
Pressed for time Paninis: The Pandemic has made us savor the...
Guelph ON- Dee Hernandez and Jules Van Bergen, founders and operators of Pressed for Time Paninis, met and began working together in 2012. They...
A heart-to-heart with the Michelangelo of baking- Ayesha Akhtar, Passion Bake
Ayesha Akhtar is the young founder, a Certified Pastry Artist & Chocolatier behind Passion Bake, an Oakville-based bespoke custom bakery. With a sense of...
Great Achievement Involves numerous sacrifices: Hassan Adenola, Founder, Chef Hassan’s Kitchen
As Anthony Bourdain said, "Good food is very often, even most often, simple food." From working as a sous chef to running a successful...
Born in pandemic to serve Karachi food in Toronto: KarachiXpress
According to a recent survey published by Restaurants Canada, the Canadian foodservice sector faced a massive blow, with over 800,000 people being laid off in...
General Assembly Pizza Closes $13 Million Series A Financing Round
Led by Gravitas Securities, the omnichannel brand closes heavily oversubscribed Series A round as it scales aggressively to meet consumer demand
TORONTO, Feb. 17, 2021 /CNW/ - General...
We are a Paleo inspired gluten-free cafe: Erin Baric, The Simple...
With the death knell for Toronto businesses ringing out daily, one unique Roncesvalles' restaurant has managed not only to keep their doors open but...
Bringing Homemade Back: Love of Italian Food Culture by Natalina Bombino...
Emma Mitro spoke to Natalina Bombino Campagnolo, owner and chef of Natalina's Kitchen based in Guelph, Ontario. Recently, Natalina had authored and published her...